Food Science and Technology
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Food Science and Technology

Editorial Board

Chief editor

Suzana Caetano da Silva Lannes
Universidade de São Paulo – São Paulo – Brasil
 

Associate editor

Maria Angêla de Almeida Meireles
Universidade Estadual de Campinas – Campinas – São Paulo – Brasil
 

Publication manager

Marcos Luiz Alves
Sociedade Brasileira de Ciência e Tecnologia de Alimentos – Campinas – São Paulo - Brasil
 

Editorial board

Adriana Zerlotti Mercadante – FEA/UNICAMP, Brazil
Alfonso Valenzuela – INTA, Chile
Antonio José de Almeida Meirelles – FEA/UNICAMP, Brazil
Antonio M. O. S. Vicente – University de Minho – Braga, Portugal
Attilio Converti – Faculty of Engineering/University of Genoa, Italy
Auri Brackmann – CCR/UFSM, Brazil
Bernadette Dora Gombossy de Melo Franco – FCF/USP, Brazil
Carmen Marino Donangelo – Inst. Química/UFRJ, Brazil
Cesar Valmor Rombaldi – UFPEL, Brazil
David B. Min – Ohio State University, EUA
Délia Rodriguez Amaya – FEA/UNICAMP, Brazil
Elza Iouko Ida – UEL, Brazil
Francisco Maugeri Filho – DEA/UNICAMP, Brazil
Franco Maria Lajolo – FCF/USP, Brazil
George Britton – University of Liverpool, England
Geraldo Lippel Sant’Anna Junior – PEQ – COPPE/UFRJ, Brazil
Glaucia Maria Pastore – FEA/UNICAMP, Brazil
Helena Maria André Bolini – FEA/UNICAMP, Brazil
Henry Delinse – University of Karlsruhe/Germany
Jayme Amaya Farfan – FEA/UNICAMP, Brazil
Javier Teles Romero – IBILCE/UNESP, Brazil
Jorge Mancini Filho – FCF/USP, Brazil
José Alfredo Gomes Areas – FSP/USP, Brazil
José Vladimir de Oliveira – URI, Brazil
Luiz Antonio Gioielli – FCF/USP, Brazil
Maria Angela de Almeida Meireles – FEA/UNICAMP, Brazil
Maria Aparecida Azevedo Pereira da Silva – UFS, Brazil
Maria Beatriz de Abreu Glória – UFMG, Brazil
Maria Cristina Añon – CIDCA/UNLP, Argentina
Marília Oetterer – LAN – ESALQ/USP, Brazil
Mun Yhung Jung – DFST/Woosuk University, Korea
Narendra Narain – UFS, Brazil
Nelio Jose de Andrade – UFV, Brazil
Patrizia Perego – Faculty of Engineering/University of Genoa, Italy
Paulo Cesar Stringheta – UFV, Brazil
Paulo Jose do Amaral Sobral – USP, Brazil
Ralf Berger – Hannover University, Germany
R. R. B. Singh – National Dairy Research Institute – Karnal, India
Silvia Maria Franciscato Cozzolino – FCF/USP, Brazil

Food Sci. Technol.

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