Food Science and Technology
http://www.fst.periodikos.com.br/about
Food Science and Technology

About the Journal

Basic information

Food Science and Technology (Food Sci. Technol.) is published four times a year by the Sociedade Brasileira de Food Science and Technology - SBCTA, aiming at publishing scientific articles and communications in the area of food science.

Indexing sources

The articles published in the journal are abstracted or indexed by:

  • Food Science and Technology Abstract (FSTA)
  • Agris
  • Chemical Abstracts
  • Peri
  • Science Citation Index Expanded (SciSearch )
  • Journal Citation Reports/Science Edition
  • Institute of Scientific Information - ISI
  • CAB International
  • LATINDEX
     

Intellectual Property

All content of the journal, except where identified, is licensed under a Creative Commons attribution-type BY-NC.

 

Sponsors

Food Sci. Technol.

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