About the Journal
Food Science and Technology (Food Sci. Technol.) is published four times a year by the Sociedade Brasileira de Food Science and Technology - SBCTA, aiming at publishing scientific articles and communications in the area of food science.
The articles published in the journal are abstracted or indexed by:
- Food Science and Technology Abstract (FSTA)
- Chemical Abstracts
- Science Citation Index Expanded (SciSearch )
- Journal Citation Reports/Science Edition
- Institute of Scientific Information - ISI
- CAB International
All content of the journal, except where identified, is licensed under a Creative Commons attribution-type BY-NC.