Food Science and Technology
http://www.fst.periodikos.com.br/
Food Science and Technology

Food Science and Technology is published four times a year by the Sociedade Brasileira de Food Science and Technology - SBCTA, aiming at publishing scientific articles and communications in the area of food science.

Its abbreviated title is Food Sci. Technol., which should be used in bibliographies, footnotes and bibliographical references and strips.

JCR Impact Factor
Year Impact Factor
JCR 2016
JCR 2015
0.833
0.729
JCR 2012 0.326

Scimago

SCImago Journal & Country Rank

 

Sponsors

logo

Editor-in-chief
Suzana Caetano da Silva Lannes


Periodicity:
Quarterly

Published by:
Sociedade Brasileira de Ciência e Tecnologia de Alimentos


Food Sci. Technol.

Share this page
Page Sections